If you haven’t guessed by the multiple posts of Mexican inspired plates here on the blog then you haven’t figured out that I’m crazy in love with Mexican food. I love it. I love it. I love it. I came upon this recipe and it caught my eye because of the Ranch dressing. I’m also a huge fan of Ranch dressing. We have a traditional meal in my family on the Portuguese side where we used to grill steak tips in my grandparents kitchen (they had an amazing built-in grill), load them up on soft rolls and smother with Ranch dressing. I’ll be posting on that once we get our new grill! We actually had them one night last year during the week after our wedding and it was such a nice touch to have family around and enjoy it. OK enough about that, I’m veering off course here!
Here is where you can find this great recipe, we had a ton of chicken left over that would be great to add to a salad. I didn’t have lettuce on hand so I just used tomato.
I can’t believe it’s taken me this long to make this meal. I’ve seen it a hundred times before online and here I am telling you all you should really make this once a week for dinner, it’s so good! The name describes it well because all the ingredients are pretty much just thrown together and tastes just as yummy as the traditional lasagna. This recipe gets an 8 in my book for easy and delicious!