Fresh Caprese Quinoa Salad

Guess where I found this awesome, fresh, filling and healthy recipe????? If you guessed Pinterest you are correct!I love finding inspiration from Pinterest, it’s the best thing out there on the www in my opinion. This was so super easy, the only trick to this recipe is to cook the Quinoa correctly. I didn’t pay attention the first time around cooking Quinoa and it ended up being a little too hard because it’s very important to cook it on low once you’ve worked up a rolling boil.  Once your Quinoa cools for about an hour to an hour and a half you are ready to toss these fresh ingredients together and enjoy a deliciously healthy meal. I ate this as a snack before dinner last night and it kept me from eating about 4 chicken ranch tacos (more on that in the next post). Here is where you can find this easy peasy recipe.

Strawberry Stuffed French Toast = TRUE LOVE.

I made this amazing breakfast recipe for my love the weekend before Valentine’s Day and boy were they beautiful to photograph, hearty and delicious! Next time I would make them a little thinner, they were so thick I could barely get one down! My husband loved them and what’s great about this recipe is you can substitute and change up the filling. Blueberries, bananas, cherries…oh I’m starting to get hungry again just thinking of the variations!