Ok so technically this does not fall into Mexican…as far as I’m concerned 😉 This was sooo good! A great alternative for a meatless dinner with fresh veggies. I must admit, I forgot the black olives. I love olives too, my husband didn’t mind though since he hates them! I’m known to forget an ingredient every time I make something and since we live across the street from a supermarket you would think that it would be easy to just pop over and pick up what I forgot but as I was already there TWICE today I said screw it. This dish was still amazing without the olives but I will make it again complete with every ingredient 🙂
Here’s the recipe:
2 roasted vine ripe tomatoes
2 cups chopped baby spinach
1/3 chopped red onion
1 cup of shredded mozzarella cheese
1/3 cup feta cheese
1 small can of sliced black olives
roasted red pepper
10″ whole wheat tortillas
Lightly brush one side of tortilla
turn tortilla over and place chopped spinach, red onion, roasted red pepper and roasted tomato and top with shredded cheese, feta and sprinkle oregano. Fold in half and place in frying pan on medium heat. cook until side has browned and turn over until cheese is melted (only a couple minutes each side should be enough). Viola!
I found this recipe here.
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