Nana’s Stuffed Peppers

My Mother showed me how to make these today. So easy. So delicious. So close to my heart. My Nana used to make these all the time, I love that we have these special meals to put together and remember her by.

With only three, yes you heard me right THREE ingredients…

Peppers stuffed with a mixture of eggplant, eggs and cheese. YUM.

Recipe

2 eggplant

3 green peppers

6 eggs

2 sticks of cheese (you can mix it up however you like here, we used monterey jack and sharp cheddar.

Directions

Cut peppers in half. Pour enough vegetable oil on your baking pan to generously cover, oil the bottoms of the peppers by rolling them in the pan. Peel eggplant and slice into 1/2 pieces and steam until soft. In a bowl beat eggs until combined. In a separate bowl shred cheese. Once eggplant is done, drain and let sit in strainer for a few minutes to drain juice then mash. Combine eggplant, egg and cheese and beat on low until combined. Spoon mixture into peppers and cook for 1-1 1/2 hours on 350 until top browns .  ENJOY!

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